Part de marché des pâtes alimentaires, taille, analyse, principaux moteurs de croissance, tendances, segments, opportunités et prévisions d’ici 2028

Le marché mondial des pâtes devrait tirer parti de l’évolution des modes de consommation et des modes de vie trépidants des gens. Ces informations sont fournies par Fortune Business Insights™ dans un prochain rapport intitulé « Taille du marché des pâtes alimentaires, analyse de la part et de l’industrie, par type (pâtes sèches, pâtes réfrigérées/fraîches, pâtes en conserve), par canal de distribution (hypermarchés/supermarchés, commodité Magasins, magasins de détail spécialisés, magasins de détail en ligne, services alimentaires, autres) Autres et prévisions régionales, 2021-2028 . Le rapport indique en outre que les pâtes sont originaires d’Italie et ont gagné en popularité dans le monde entier en raison de leurs propriétés de cuisson instantanée.

L’émergence de la pandémie de COVID-19 a bouleversé l’économie mondiale. Les hôpitaux présentent un faible nombre de lits pour les patients. Jusqu’à ce qu’un vaccin soit trouvé, nous ne sommes pas en mesure d’estimer le délai jusqu’à ce que cette situation persiste. Nos rapports vous aideront à générer plus de revenus en choisissant la bonne stratégie.

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Comment avons-nous créé ce rapport pour vous ?

We follow an innovative research methodology that includes data triangulation on the basis of bottom-up and top-down approaches. We conduct extensive primary research to validate the projected market numbers. The data used to estimate the forecast for various segments at the country, regional, and global levels is collected through interviews with various leading stakeholders. We also derive information from paid databases, industry journals, SEC filings, and other authentic resources. The report includes several details, such as drivers, opportunities, challenges, and dynamics of the market.

Drivers & Restraints-

Increasing Demand for Organic & Gluten-free Food Items to Aid Growth

The rising changes of the young generation towards dietary preferences are set to propel the pasta market growth in the upcoming years. Besides, the availability of pasta in a wide variety of shapes, such as penne, macaroni, spaghetti, vermicelli, and fusilli, would accelerate its demand. At the same time, the increasing trend of consuming organic, gluten-free, and healthy food items worldwide would also bolster growth. However, the rising awareness regarding the severe health effects of consuming high-carb food may hinder growth.

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Regional Insights-

Rising Trend of Eating in Restaurants among Young Generation to Boost Growth in North America

Geographically, Europe is anticipated to showcase the highest pasta market share throughout the forthcoming years. This growth is attributable to the increasing demand for healthier varieties of pasta. Multiple companies present in the region are aiming to develop novel products to fulfil the surging need. North America, on the other hand, is set to exhibit promising growth because of the rising trend of eating in restaurants and cafes among the younger population. In Asia Pacific, the market would grow considerably owing to the discretionary spending patterns.

 

Competitive Landscape-

Key Players Focus on Launching Unique Products to Meet High Demand

The global market is highly fragmented with the presence of a large number of big, small, and medium organizations. Most of them are focusing on unveiling state-of-the-art products to cater to the surging consumer demand across the globe. Below are the two latest industry developments:

  • January 2021: Beroni, a new British company launched its latest frozen pasta range in Waitrose & Partners, a brand of supermarket based in the U.K. It is priced at £3 for a 1kg bag. The ‘restaurant-style’ range can be ready in less than 30 seconds.
  • December 2020: Tampa brothers Greg and Nicolaas Bryon introduced ‘Pasta Packs’, an all-in-one prepared meal kit. The range includes six varieties of pasta and it doesn’t take more than 10 minutes to complete. They aim to provide safe and delicious food to people.

A list of all the prominent pasta manufacturing companies present in the global market:

  • Barilla Holding S.p.A.
  • Nestle S.A.
  • De Cecco di Filippo S.p.A.
  • Makfa OAO
  • Ebro Foods S.A.
  • TreeHouse Foods, Inc.
  • Fratelli S.p.A.
  • American Italian Pasta Company
  • Conagra Brands, Inc.
  • Armanino Foods of Distinction, Inc.
  • Other key market players

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